DINNER MENU

SEAFOOD BOIL

($80 per person | Minimum 10 people)
• Shrimp • Snow Crab | Mussels
• Crawfish ( Luxury ) • King crab ( Luxury )

• Lobster Tail ( Luxury ) • Sausage
• Potatoes • Corn on the cob Boiled eggs

SIDES

• Fried rice /veggie /chicken /shrimp
• Dirty rice • red beans and rice • Baked mac and cheese
• Smoke turkey black eyed peas • Stuffed loaded baked potatoes • Mashed potatoes / gravy • Broccolini

• Garlic herb asparagus
• Brussel sprouts/ bacon • Smoked turkey green beans
• Cream of corn • Fried plantains • Fried cabbage
• Smoke turkey collard greens • Yellow rice • Cornbread
• Rolls • Mediterranean rice • Candied yams
• Cajun crawfish rice ( Luxury )
• Seafood Mac & cheese ( Luxury )

PROTEIN

• Fried Party wings/Hot Honey sauces • Baked chicken

• Oxtail ( Luxury ) • Lamb chops ( Luxury )

• Pot roast • Red wine short ribs( Luxury )
• Barbecue ( ribs, chicken ) • Pork chops ( smothered
/fried ) • Shrimp / sautéed / fried / garlic butter sauces
• Halibut Cajun garlic butter or Mosa glazed ( Luxury )

• Salmon ( blackened/ honey chili sauce
• Catfish ( blackened / fried ) • Sirloin burgers /chicken
• Steak (ribeye, filet, t-bone) chimichurri • Crab legs ( Luxury )
• Lobster Tail ( Luxury ) • kabobs (shrimp or chicken
• Smothered turkey wings

APPETIZERS

• Seafood egg rolls • Philly cheesesteak egg rolls

• Mini crab cakes • Fried Lobster bites/ honey sriracha sauce

Fried chicken sliders • Mini Shrimp po'boys

• Honey chili salmon sliders

• Mini Cheeseburgers

PASTA

• Chicken or shrimp alfredo • Rasta pasta

• Shrimp scampi • Stroganoff pasta

• Lasagna rolls • Pesto pasta • Gumbo

SALADS

• Mixed berry salad • Caesar salad
• Heirloom tomato and basil w/ burrata cheese • Spring veggie salad
• Horseradish cream
• Mushroom sauce

DESSERT

• Cheesecake ( Peach cobbler, or Banana Pudding ) • Red velvet cake
• Yellow cake with chocolate frosting
• Lemon blueberry Pound Cake • Brownies
• Peach cobbler